Directions:
- Stir together first 4 ingredients, and press into bottom and 1 1/2 inches up sides of a lightly greased 10-inch springform pan.
- Beat cream cheese and 1/2 cup sugar at medium speed with an electric mixer 3 minutes or until fluffy. Add eggs, 1 at a time, beating well after each addition. Add pineapple and next 4 ingredients, beating until blended. Pour mixture into crust.
- Bake at 325° for 1 hour and 15 minutes or until center is almost set. Cool on a wire rack. Spread Glaze over top of cheesecake. Cover and chill at least 8 hours. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5881.67 Kcal (24625 kJ) | ||
| Calories from fat | 3424.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 380.48g | 585% | |
|---|---|---|---|
| Cholesterol | 1292.79mg | 431% | |
| Sodium | 2631.71mg | 110% | |
| Potassium | 2079.25mg | 44% | |
| Total Carbs | 521.15g | 174% | |
| Sugars | 308.71g | 1235% | |
| Dietary Fiber | 28.68g | 115% | |
| Protein | 89.8g | 180% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 18.6mg | 103% | |
| Calcium | 753.5mg | 75% | |
| Amount Per 100 g | |||
| Calories | 337.56 Kcal (1413 kJ) | ||
| Calories from fat | 196.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 585% | |
|---|---|---|---|
| Cholesterol | 74.19mg | 431% | |
| Sodium | 151.04mg | 110% | |
| Potassium | 119.33mg | 44% | |
| Total Carbs | 29.91g | 174% | |
| Sugars | 17.72g | 1235% | |
| Dietary Fiber | 1.65g | 115% | |
| Protein | 5.15g | 180% | |
| Vitamin C | 0.4mg | 11% | |
| Iron | 1.1mg | 103% | |
| Calcium | 43.2mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
