Orange Creamsicle Fudge Recipe

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Orange Creamsicle Fudge
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Ingredients:

Directions:

  1. Line a 9 inch square pan with Release foil or line with regular foil and spray with cooking spray.
  2. Place marshmallow crème and white chips in a large mixing bowl.
  3. Combine sugar, cream and butter in saucepan.
  4. Turn heat to medium and cook, stirring once or twice, until mixture reaches 235°F
  5. Remove from heat immediately and pour hot cream mixture into mixing bowl with chips and marshmallow crème.
  6. Stir well with a wooden spoon - mixture might look slightly stretchy and unappetizing, but don't worry, it will smooth out.
  7. Remove 1 cup of mixture and set aside.
  8. Stir orange extract and a few drops of each color food coloring into mixture which remains in bowl.
  9. Stir until it reaches a lovely orange hue.
  10. Adjust colors if needed.
  11. Pour orange mixture into prepared pan. Pour or spoon white mixture on top.
  12. Drag a knife through both to make swirls.
  13. Using a sheet of foil, press down slightly to smooth top.
  14. Let cool to room temperature (about 40 minutes) then chill for one hour or until set.
  15. Lift fudge from pan using foil handles and using a large knife, score into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 561.89 Kcal (2353 kJ)
Calories from fat 266.81 Kcal
% Daily Value*
Total Fat 29.65g 46%
Cholesterol 58.19mg 19%
Sodium 258.89mg 11%
Potassium 107.57mg 2%
Total Carbs 74.28g 25%
Sugars 39.67g 159%
Dietary Fiber 0.03g 0%
Protein 2.82g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 34.9mg 3%
Amount Per 100 g
Calories 436.12 Kcal (1826 kJ)
Calories from fat 207.09 Kcal
% Daily Value*
Total Fat 23.01g 46%
Cholesterol 45.16mg 19%
Sodium 200.94mg 11%
Potassium 83.49mg 2%
Total Carbs 57.66g 25%
Sugars 30.79g 159%
Dietary Fiber 0.02g 0%
Protein 2.19g 6%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 5%
Iron 0.7mg 5%
Calcium 27.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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