Peppermint Cheesecake Recipe

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Ingredients:

Serving

12 oz oreos cream-filled chocolate sandwich cookies, broken into pieces
3 tbsp melted butter
1 1/2 lbs cream cheese, at room temp
3/4 cup sugar
1/3 cup sour cream
4 eggs
2 tbsp all-purpose flour
1 tsp vanilla extract
1/2 tsp peppermint extract
1/2 tsp salt
1/3 cup coarsly crushed candy cane

Directions:

Place cookies in a heavy zip lock bag and crush with a rolling pin.
Pour into a buttered 9 inch springform pan and pour melted butter over crumbs.
Mix to coat, then press evenly over bottom and about 1/2 inch up sides of pan.
Bake in a 300 degree oven until crust is slightly darker and looks a bit dry, about 10 minutes.
Meanwhile in a bowl, with a mixer on medium speed, beat cream cheese and sugar until well blended.
Beat in sour cream.
Add eggs one at a time, beating after each additioon.
Beat in flour, vanilla, peppermint extract and salt until smooth.
Pour cream cheese mixture into pan over baked crust.
Bake until edges are just golden and center jiggles slightly when pan is gently shaken, about 1 hour.
Run a knife around edge of pan rim.
Place pan on a wire rack and cool cheesecake completely in pan.
Cover and chill until cold, at least 4 hours or up to 2 days.
Run a knife around edge again, then release rim.
If any liquid has pooled on surface of cheesecake, blot dry gently with a paper towel.
Decorate top of cake with crushed candycane, pressing in gently with your hands.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	283.95 Kcal (1189 kJ)
Calories from fat	218.92 Kcal
		% Daily Value*
Total Fat	24.32g	37%
Cholesterol	126.76mg	42%
Sodium	304.78mg	13%
Potassium	114.81mg	2%
Total Carbs	11.39g	4%
Sugars	9.1g	36%
Dietary Fiber	0.04g	0%
Protein	5.73g	11%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	73.9mg	7%

Amount Per 100 g
Calories	313.3 Kcal (1312 kJ)
Calories from fat	241.55 Kcal
		% Daily Value*
Total Fat	26.84g	37%
Cholesterol	139.86mg	42%
Sodium	336.28mg	13%
Potassium	126.68mg	2%
Total Carbs	12.57g	4%
Sugars	10.04g	36%
Dietary Fiber	0.04g	0%
Protein	6.32g	11%
Vitamin C	0.1mg	0%
Iron	0.3mg	2%
Calcium	81.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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