Sweet Potato Pie with Marshmallow Meringue Topping Recipe

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Sweet Potato Pie with Marshmallow Meringue Topping
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  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Mix the graham cracker crumbs together with 1/3 cup white sugar, butter, and 1/8 teaspoon salt in a mixing bowl. Spread evenly over the bottom and sides of a 9 inch pie pan.
  3. Bake the graham cracker crust in preheated oven until lightly browned, about 5 minutes. Remove from oven, and cool on a rack.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. To make the sweet potato filling, place the mashed sweet potatoes in a mixing bowl. Whisk in the brown sugar, whipping cream, eggs, vanilla, cinnamon, mace, and salt until smooth and evenly blended. Pour the sweet potato mixture into the baked graham cracker crust.
  6. Bake the pie in preheated oven until the center is set, about 45 minutes. Remove from oven and cool on a rack.
  7. To make the marshmallow meringue, place the marshmallows and milk in a pan; cook over low heat, folding mixture gently until marshmallows are half melted. Remove pan from the heat. Continue folding until marshmallows melt completely, and the mixture becomes smooth and fluffy.
  8. Place the egg whites in a separate mixing bowl, and beat until soft peaks form. Gradually add 1/4 cup white sugar, and continue beating until stiff peaks form. Beat in vanilla and salt. Gently fold the egg whites into the marshmallow mixture, and spread over the top of the pie.
  9. Return the pie to the oven and cook until the meringue is toasted, 5 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 548.32 Kcal (2296 kJ)
Calories from fat 223.41 Kcal
% Daily Value*
Total Fat 24.82g 38%
Cholesterol 105.52mg 35%
Sodium 463.06mg 19%
Potassium 219.39mg 5%
Total Carbs 75.83g 25%
Sugars 46.72g 187%
Dietary Fiber 2.13g 9%
Protein 6.43g 13%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 70.7mg 7%
Amount Per 100 g
Calories 316.11 Kcal (1323 kJ)
Calories from fat 128.8 Kcal
% Daily Value*
Total Fat 14.31g 38%
Cholesterol 60.83mg 35%
Sodium 266.96mg 19%
Potassium 126.48mg 5%
Total Carbs 43.72g 25%
Sugars 26.93g 187%
Dietary Fiber 1.23g 9%
Protein 3.7g 13%
Vitamin C 2.4mg 7%
Vitamin A 0.1mg 3%
Iron 1.4mg 13%
Calcium 40.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
  • 15

Good Points

  • saturated fat free

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