Peppermint Cheesecake Brownies Recipe

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Peppermint Cheesecake Brownies
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Ingredients:

  • 1 (8-oz) block 1/3- less-fat cream cheese
  • 1/4 tsp peppermint extract
  • 1 large egg
  • 1 large egg white
  • 4.5 oz all-purpose flour (about 1 cup)
  • 1/2 tsp salt
  • 1 1/2 cups packed brown sugar
  • 1/4 cup canola oil
  • 1/4 cup buttermilk
  • 2 large egg whites
  • 1 large egg
  • cooking spray

Directions:

  1. Preheat oven to 350°.
  2. To prepare cheesecake batter, place cheese in a medium bowl; beat with a mixer at medium speed until smooth. Add granulated sugar and peppermint extract; beat well. Add 1 egg and 1 egg white; beat well. Add 1 tablespoon flour; beat mixture just until blended.
  3. To prepare brownie batter, weigh or lightly spoon 4.5 ounces (about 1 cup) flour into a dry measuring cup; level with a knife. Combine 4.5 ounces flour, cocoa, and salt in a medium bowl, stirring with a whisk. Combine brown sugar, oil, buttermilk, vanilla, 2 egg whites, and 1 egg in a large bowl; beat with a mixer at medium-high speed until well blended. Add flour mixture to brown sugar mixture; beat at low speed just until blended.
  4. Reserve 1/2 cup of brownie batter. Pour remaining batter into a 9-inch square baking pan coated with cooking spray. Carefully pour cheesecake batter over top; spread evenly to edges. Dot cheesecake batter with reserved brownie batter. Swirl top two layers of batters together using the tip of a knife. Bake at 350° for 26 minutes or until top is set. Cool completely in pan on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.02 Kcal (427 kJ)
Calories from fat 43.84 Kcal
% Daily Value*
Total Fat 4.87g 7%
Cholesterol 24.63mg 8%
Sodium 104.98mg 4%
Potassium 78.97mg 2%
Total Carbs 12.52g 4%
Sugars 4.61g 18%
Dietary Fiber 1.14g 5%
Protein 3.12g 6%
Iron 0.6mg 3%
Calcium 15.8mg 2%
Amount Per 100 g
Calories 273.73 Kcal (1146 kJ)
Calories from fat 117.63 Kcal
% Daily Value*
Total Fat 13.07g 7%
Cholesterol 66.08mg 8%
Sodium 281.68mg 4%
Potassium 211.88mg 2%
Total Carbs 33.59g 4%
Sugars 12.36g 18%
Dietary Fiber 3.05g 5%
Protein 8.36g 6%
Iron 1.6mg 3%
Calcium 42.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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