Sugar Free Double Layered Chocolate Pie Recipe

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Sugar Free Double Layered Chocolate Pie
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Ingredients:

Directions:

  1. In large bowl beat 2 cups milk and pudding mix with wire whisk for two minutes. Spread in crust.
  2. In small bowl beat cream cheese and Equal with wire whisk until fluffy. Whisk in 1 tablespoon milk. Fold in whipped topping. Spread over chocolate pudding in crust.
  3. Refrigerate at least 3 hours until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.71 Kcal (2071 kJ)
Calories from fat 62.2 Kcal
% Daily Value*
Total Fat 6.91g 11%
Cholesterol 18.12mg 6%
Sodium 516.39mg 22%
Potassium 372.71mg 8%
Total Carbs 97.53g 33%
Sugars 70.68g 283%
Dietary Fiber 2.95g 12%
Protein 8.61g 17%
Iron 10.7mg 60%
Calcium 232.1mg 23%
Amount Per 100 g
Calories 181.83 Kcal (761 kJ)
Calories from fat 22.86 Kcal
% Daily Value*
Total Fat 2.54g 11%
Cholesterol 6.66mg 6%
Sodium 189.8mg 22%
Potassium 136.99mg 8%
Total Carbs 35.85g 33%
Sugars 25.98g 283%
Dietary Fiber 1.08g 12%
Protein 3.17g 17%
Iron 3.9mg 60%
Calcium 85.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 13
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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