Diabetic, Baked Grated Carrots with Sherry Recipe

Posted by
Rate It!
Diabetic, Baked Grated Carrots with Sherry
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine all ingredients except chives, stirring well.
  3. Put in a 1-quart casserole dish and sprinkle with chives.
  4. Bake, covered, for 30 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.81 Kcal (267 kJ)
Calories from fat 34.55 Kcal
% Daily Value*
Total Fat 3.84g 6%
Sodium 38.09mg 2%
Potassium 180.95mg 4%
Total Carbs 5.75g 2%
Sugars 2.84g 11%
Dietary Fiber 1.67g 7%
Protein 0.57g 1%
Vitamin C 4.6mg 8%
Vitamin A 0.6mg 20%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 94.24 Kcal (395 kJ)
Calories from fat 51.03 Kcal
% Daily Value*
Total Fat 5.67g 6%
Sodium 56.25mg 2%
Potassium 267.25mg 4%
Total Carbs 8.49g 2%
Sugars 4.19g 11%
Dietary Fiber 2.46g 7%
Protein 0.83g 1%
Vitamin C 6.8mg 8%
Vitamin A 0.9mg 20%
Calcium 27.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top