Directions:
- In a large skillet, saute carrots and garlic in oil and butter for 3 minutes. Reduce heat; cover and cook for 10 minutes or until carrots are crisp-tender. Sprinkle with chives. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 104.37 Kcal (437 kJ) | ||
| Calories from fat | 57.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.4g | 10% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 78.78mg | 3% | |
| Potassium | 370.9mg | 8% | |
| Total Carbs | 11.63g | 4% | |
| Sugars | 5.71g | 23% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 1.26g | 3% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 1.2mg | 39% | |
| Calcium | 40.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 85.11 Kcal (356 kJ) | ||
| Calories from fat | 46.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 10% | |
|---|---|---|---|
| Cholesterol | 6.22mg | 3% | |
| Sodium | 64.25mg | 3% | |
| Potassium | 302.47mg | 8% | |
| Total Carbs | 9.48g | 4% | |
| Sugars | 4.65g | 23% | |
| Dietary Fiber | 2.82g | 14% | |
| Protein | 1.02g | 3% | |
| Vitamin C | 6.4mg | 13% | |
| Vitamin A | 1mg | 39% | |
| Calcium | 33.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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