Chive Buttered Carrots Recipe

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Ingredients:

Serving

2-1/2 lb carrots, diagonally sliced 1/2 inch thick
6 tbsp butter, cubed
1/4 to 1/2 tsp seasoned salt
1/4 tsp pepper
1 to 2 tbsp minced fresh chives

Directions:

Place 1 in. of water and carrots in a large saucepan; bring to a boil. Cook, covered, 3-4 minutes or until crisp-tender. Drain well.
In a large skillet, heat butter over medium-high heat. Add carrots, seasoned salt and pepper; cook and stir 1-2 minutes or until carrots are tender. Sprinkle with chives. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.83 Kcal (753 kJ)
Calories from fat	103.63 Kcal
		% Daily Value*
Total Fat	11.51g	18%
Cholesterol	30.53mg	10%
Sodium	325.78mg	14%
Potassium	612.35mg	13%
Total Carbs	19g	6%
Sugars	9.47g	38%
Dietary Fiber	5.72g	23%
Protein	2.07g	4%
Vitamin C	11.9mg	20%
Vitamin A	2mg	68%
Calcium	67.2mg	7%

Amount Per 100 g
Calories	87.83 Kcal (368 kJ)
Calories from fat	50.61 Kcal
		% Daily Value*
Total Fat	5.62g	18%
Cholesterol	14.91mg	10%
Sodium	159.11mg	14%
Potassium	299.07mg	13%
Total Carbs	9.28g	6%
Sugars	4.62g	38%
Dietary Fiber	2.79g	23%
Protein	1.01g	4%
Vitamin C	5.8mg	20%
Vitamin A	1mg	68%
Calcium	32.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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