BBQ'd Carrots Recipe

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BBQ'd Carrots
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Ingredients:

  • 2 tbsp margarine
  • 1 tsp tarragon
  • 1 tsp parsley
  • 1 dash lemon juice

Directions:

  1. Place all ingredients on a large piece of foil.
  2. Roll& pinch sides together.
  3. Cook on BBQ 15-20 minutes, turning regularly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.99 Kcal (373 kJ)
Calories from fat 51.88 Kcal
% Daily Value*
Total Fat 5.76g 9%
Sodium 63.55mg 3%
Potassium 300.43mg 6%
Total Carbs 9.32g 3%
Sugars 4.58g 18%
Dietary Fiber 2.76g 11%
Protein 0.96g 2%
Vitamin C 6mg 10%
Vitamin A 1mg 33%
Iron 0.1mg 0%
Calcium 32.6mg 3%
Amount Per 100 g
Calories 89.77 Kcal (376 kJ)
Calories from fat 52.34 Kcal
% Daily Value*
Total Fat 5.82g 9%
Sodium 64.11mg 3%
Potassium 303.07mg 6%
Total Carbs 9.4g 3%
Sugars 4.62g 18%
Dietary Fiber 2.79g 11%
Protein 0.97g 2%
Vitamin C 6.1mg 10%
Vitamin A 1mg 33%
Iron 0.1mg 0%
Calcium 32.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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