Baked Zesty Carrots Recipe

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Baked Zesty Carrots
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  1. Preheat oven to 350 degrees F (175 degrees C). Place carrots in a 9x13 inch baking dish.
  2. In a medium bowl combine cream, horseradish, onion, mayonnaise, salt and pepper. Pour mixture over carrots.
  3. Combine melted butter and corn flakes; sprinkle over carrots.
  4. Bake in preheated oven for 15 to 20 minutes, or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.59 Kcal (1451 kJ)
Calories from fat 324.52 Kcal
% Daily Value*
Total Fat 36.06g 55%
Cholesterol 35.74mg 12%
Sodium 673.81mg 28%
Potassium 83.23mg 2%
Total Carbs 5.59g 2%
Sugars 3.68g 15%
Dietary Fiber 0.48g 2%
Protein 0.99g 2%
Vitamin C 2.4mg 4%
Vitamin A 0.1mg 5%
Iron 0.3mg 1%
Calcium 13.9mg 1%
Amount Per 100 g
Calories 409.62 Kcal (1715 kJ)
Calories from fat 383.54 Kcal
% Daily Value*
Total Fat 42.62g 55%
Cholesterol 42.23mg 12%
Sodium 796.35mg 28%
Potassium 98.37mg 2%
Total Carbs 6.6g 2%
Sugars 4.35g 15%
Dietary Fiber 0.57g 2%
Protein 1.17g 2%
Vitamin C 2.9mg 4%
Vitamin A 0.2mg 5%
Iron 0.3mg 1%
Calcium 16.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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