Directions:
- Slice carrots into rounds.
- Cook til tender, drain.
- Melt butter.
- Add sugar.
- Cook 1 minute.
- Add cream.
- Bring to boil.
- Reduce heat.
- Return carrots, toss well.
- Serve with chives sprinkled on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.38 Kcal (399 kJ) | ||
| Calories from fat | 58.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.48g | 10% | |
|---|---|---|---|
| Cholesterol | 18.21mg | 6% | |
| Sodium | 44.82mg | 2% | |
| Potassium | 197.3mg | 4% | |
| Total Carbs | 9.07g | 3% | |
| Sugars | 5.67g | 23% | |
| Dietary Fiber | 1.56g | 6% | |
| Protein | 1.19g | 2% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 42.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 118.92 Kcal (498 kJ) | ||
| Calories from fat | 72.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 10% | |
|---|---|---|---|
| Cholesterol | 22.71mg | 6% | |
| Sodium | 55.88mg | 2% | |
| Potassium | 246.01mg | 4% | |
| Total Carbs | 11.31g | 3% | |
| Sugars | 7.07g | 23% | |
| Dietary Fiber | 1.94g | 6% | |
| Protein | 1.49g | 2% | |
| Vitamin C | 4.8mg | 6% | |
| Vitamin A | 0.7mg | 19% | |
| Iron | 0.1mg | 0% | |
| Calcium | 53.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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