Directions:
- Trim crusts from bread, cut bread in half diagonally. Toast crusts until lightly browned. Place crusts in a greased casserole dish.
- Combine ham, hard cooked eggs, horseradish and mustard, spoon mixture over crusts.
- Arrange toasted bread slices over ham mixture.
- Mix together beaten eggs, milk, salt and peper, pour over toasted bread slices.
- Refrigerate at least 1 hour to allow the bread to absorb the liquid.
- Bake 325 degrees for 1 hour or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.7 Kcal (1468 kJ) | ||
| Calories from fat | 91.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.14g | 16% | |
|---|---|---|---|
| Cholesterol | 285.1mg | 95% | |
| Sodium | 1501.83mg | 63% | |
| Potassium | 496.01mg | 11% | |
| Total Carbs | 26.9g | 9% | |
| Sugars | 7.12g | 28% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 36.63g | 73% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 2.6mg | 14% | |
| Calcium | 368.4mg | 37% | |
| Amount Per 100 g | |||
| Calories | 107.76 Kcal (451 kJ) | ||
| Calories from fat | 28.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 16% | |
|---|---|---|---|
| Cholesterol | 87.61mg | 95% | |
| Sodium | 461.48mg | 63% | |
| Potassium | 152.41mg | 11% | |
| Total Carbs | 8.27g | 9% | |
| Sugars | 2.19g | 28% | |
| Dietary Fiber | 0.8g | 10% | |
| Protein | 11.26g | 73% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.8mg | 14% | |
| Calcium | 113.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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