Directions:
- Prepare the salmon by cutting into strips, cutting the strips crosswise, and chopping the fish until well minced. Be sure to remove any remaining bones.
- In a large bowl, mix the minced salmon with bread crumbs, red onion, Dijon mustard, horseradish, and eggs. Season with rosemary, salt, and pepper. Chill at least 30 minutes in the refrigerator.
- Preheat an outdoor grill for medium-high heat.
- Form the salmon mixture into 8 burger patties. Lightly coat each patty with olive oil.
- Place salmon patties on the grill, and cook 4 or 5 minutes on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.68 Kcal (1686 kJ) | ||
| Calories from fat | 214.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.8g | 37% | |
|---|---|---|---|
| Cholesterol | 135.87mg | 45% | |
| Sodium | 1519.77mg | 63% | |
| Potassium | 617.97mg | 13% | |
| Total Carbs | 11.1g | 4% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 35.99g | 72% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 2.4mg | 13% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 219.35 Kcal (918 kJ) | ||
| Calories from fat | 116.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.97g | 37% | |
|---|---|---|---|
| Cholesterol | 74.01mg | 45% | |
| Sodium | 827.87mg | 63% | |
| Potassium | 336.63mg | 13% | |
| Total Carbs | 6.05g | 4% | |
| Sugars | 0.72g | 5% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 19.6g | 72% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.3mg | 13% | |
| Calcium | 62.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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