Glazed Meatloaf Recipe

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Glazed Meatloaf
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Ingredients:

  • 2/3 cup milk
  • 2 tsp salt
  • 1/4 tsp pepper
  • 3 slices bread, cut into
  • 2/3 cup carrot, shredded (cheese grater works great for this)
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1 tsp mustard

Directions:

  1. Stir together eggs, milk, salt, pepper and bread.
  2. Add carrots, onion, cheese and hamburger and mix well.
  3. Form into loaf.
  4. Bake at 350 degrees for 1 hours.
  5. Meanwhile, combine brown sugar, ketchup, and mustard. Mix well.
  6. When the hour is up, drain liquids and spread brown sugar, ketchup and mustard mixture over the meatloaf and bake 15 min longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 723.75 Kcal (3030 kJ)
Calories from fat 332.42 Kcal
% Daily Value*
Total Fat 36.94g 57%
Cholesterol 163.38mg 54%
Sodium 1725.69mg 72%
Potassium 497.32mg 11%
Total Carbs 55.83g 19%
Sugars 17.61g 70%
Dietary Fiber 4g 16%
Protein 39.5g 79%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 5%
Iron 1.5mg 8%
Calcium 468.6mg 47%
Amount Per 100 g
Calories 249.95 Kcal (1046 kJ)
Calories from fat 114.8 Kcal
% Daily Value*
Total Fat 12.76g 57%
Cholesterol 56.42mg 54%
Sodium 595.98mg 72%
Potassium 171.75mg 11%
Total Carbs 19.28g 19%
Sugars 6.08g 70%
Dietary Fiber 1.38g 16%
Protein 13.64g 79%
Vitamin C 1.5mg 7%
Iron 0.5mg 8%
Calcium 161.8mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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