Directions:
- Butter a 9x13 inch baking dish, and line the bottom with 8 slices of bread, buttered on 1 side, buttered side up.
- Cover with sliced chicken.
- Spread chicken slices with mayonnaise and sprinkle with 1/2 cup cheese.
- Top with 8 remaining slices of bread.
- Beat together eggs, milk, salt, and pepper and pour over entirecasserole.
- Refrigerate all day or overnight.
- When ready to bake, spread mushroom soup with back of large spoon over top of casserole.
- Bake uncovered at 350 degrees for 45 minutes.
- Uncover, and sprinkle with remaining 1/2 cup of cheddar cheese and return to oven and bake for 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 771.15 Kcal (3229 kJ) | ||
| Calories from fat | 385.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.81g | 66% | |
|---|---|---|---|
| Cholesterol | 289.59mg | 97% | |
| Sodium | 1769.14mg | 74% | |
| Potassium | 508.09mg | 11% | |
| Total Carbs | 60.69g | 20% | |
| Sugars | 12.61g | 50% | |
| Dietary Fiber | 10.22g | 41% | |
| Protein | 35.74g | 71% | |
| Iron | 7.4mg | 41% | |
| Calcium | 1195.8mg | 120% | |
| Amount Per 100 g | |||
| Calories | 200.23 Kcal (838 kJ) | ||
| Calories from fat | 100.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 66% | |
|---|---|---|---|
| Cholesterol | 75.19mg | 97% | |
| Sodium | 459.37mg | 74% | |
| Potassium | 131.93mg | 11% | |
| Total Carbs | 15.76g | 20% | |
| Sugars | 3.27g | 50% | |
| Dietary Fiber | 2.65g | 41% | |
| Protein | 9.28g | 71% | |
| Iron | 1.9mg | 41% | |
| Calcium | 310.5mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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