Fluffy Scrambled Eggs With Fresh Herbs Recipe

Posted by
Rate It!
Fluffy Scrambled Eggs With Fresh Herbs
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In medium bowl, with wire whisk, blend eggs, milk, salt and pepper.
  2. In 12-inch nonstick skillet, melt I Can't Believe It's Not Butter! Spread over medium-high heat and cook onion, stirring occasionally, 3 minutes or until onion is tender. Reduce heat to medium and stir in egg mixture until eggs and onions are combined. Stir in herbs and cook, stirring frequently, until eggs are set.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.42 Kcal (785 kJ)
Calories from fat 119.46 Kcal
% Daily Value*
Total Fat 13.27g 20%
Cholesterol 372.41mg 124%
Sodium 401.16mg 17%
Potassium 202.95mg 4%
Total Carbs 3.77g 1%
Sugars 1.73g 7%
Dietary Fiber 0.39g 2%
Protein 13.84g 28%
Vitamin C 1.3mg 2%
Vitamin A 0.4mg 13%
Iron 2.1mg 12%
Calcium 87.8mg 9%
Amount Per 100 g
Calories 126.05 Kcal (528 kJ)
Calories from fat 80.34 Kcal
% Daily Value*
Total Fat 8.93g 20%
Cholesterol 250.47mg 124%
Sodium 269.81mg 17%
Potassium 136.5mg 4%
Total Carbs 2.53g 1%
Sugars 1.16g 7%
Dietary Fiber 0.26g 2%
Protein 9.31g 28%
Vitamin C 0.9mg 2%
Vitamin A 0.3mg 13%
Iron 1.4mg 12%
Calcium 59mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top