Easter Egg Cheese Recipe

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Easter Egg Cheese
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  • 18 large eggs
  • 1 1/2 quarts milk
  • 1 tsp salt
  • 1/2 tsp white pepper


  1. Make a double thick cheesecloth bag that's rounded and about 4 in diameter.
  2. Pour milk into large bowl and add eggs, salt, and pepper.
  3. Beat until foamy.
  4. Pour into saucepan and cook over LOW heat until it becomes SOFT scrambled eggs. Be careful and keep stirring because it burns easily.
  5. Pour mixture into cheesecloth, twist the open end, tie, then hang from the inside of a kitchen cabinet, with a bowl underneath. Let it hang drain overnight.
  6. Carefully remove cheese from bag to avoid breaking and cool in refrigerator. You can make this cheese a few days ahead of Easter, and store it in your refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.42 Kcal (1873 kJ)
Calories from fat 202.58 Kcal
% Daily Value*
Total Fat 22.51g 35%
Cholesterol 844.35mg 281%
Sodium 1055.28mg 44%
Potassium 887.74mg 19%
Total Carbs 20.81g 7%
Sugars 18.38g 74%
Dietary Fiber 0.07g 0%
Protein 40.3g 81%
Iron 4.5mg 25%
Calcium 576mg 58%
Amount Per 100 g
Calories 75.29 Kcal (315 kJ)
Calories from fat 34.09 Kcal
% Daily Value*
Total Fat 3.79g 35%
Cholesterol 142.08mg 281%
Sodium 177.57mg 44%
Potassium 149.38mg 19%
Total Carbs 3.5g 7%
Sugars 3.09g 74%
Dietary Fiber 0.01g 0%
Protein 6.78g 81%
Iron 0.8mg 25%
Calcium 96.9mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
  • 12

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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