Delicious Hot Artichoke and Spinach Dip Recipe

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Ingredients:

Serving

2 (8 oz) packages light cream cheese (or reg. it doesn'tsp matter)
2 (16 oz) cans artichoke hearts, drained, coarsely chopped
1 (8 oz) package frozen spinach, chopped
1/2 cup mayonnaise ( do not use miracle whip)
1/2 cup parmesan cheese
1/2 cup romano cheese
1 garlic clove, finely minced
1 tsp basil
3/4 cup mozzarella cheese (grated or shredded )
1/2 tsp garlic salt
salt and pepper

Directions:

Allow cream cheese to come to room temperature. Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt.
Add the artichoke hearts and spinach, and mix until blended.
Store in a container until you are ready to use.
Spray glass pie pan with cooking spray, pour in dip, and top with cheese.
Bake at 350 degrees for 25 minutes or until the top is browned.
Serve with toasted bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.4 Kcal (990 kJ)
Calories from fat	177.65 Kcal
		% Daily Value*
Total Fat	19.74g	30%
Cholesterol	37.18mg	12%
Sodium	551.51mg	23%
Potassium	82.48mg	2%
Total Carbs	2.7g	1%
Sugars	0.94g	4%
Dietary Fiber	0.68g	3%
Protein	12.41g	25%
Vitamin C	1.1mg	2%
Iron	0.3mg	2%
Calcium	386.4mg	39%

Amount Per 100 g
Calories	352.6 Kcal (1476 kJ)
Calories from fat	264.97 Kcal
		% Daily Value*
Total Fat	29.44g	30%
Cholesterol	55.45mg	12%
Sodium	822.58mg	23%
Potassium	123.01mg	2%
Total Carbs	4.02g	1%
Sugars	1.41g	4%
Dietary Fiber	1.02g	3%
Protein	18.51g	25%
Vitamin C	1.6mg	2%
Vitamin A	0.1mg	1%
Iron	0.5mg	2%
Calcium	576.3mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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