Low-Fat Hot Artichoke and Spinach Dip Recipe

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Low-Fat Hot Artichoke and Spinach Dip
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. Puree tofu, mayonnaise, mustard, lemon juice, garlic and onion powder in blender or food processor until smooth.
  3. Transfer to bowl.
  4. Stir in artichokes, spinach and cheese.
  5. Spoon into 8-inch glass pie dish or casserole.
  6. Bake for 20 minutes.
  7. Dust with paprika before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.97 Kcal (352 kJ)
Calories from fat 40.45 Kcal
% Daily Value*
Total Fat 4.49g 7%
Cholesterol 11.72mg 4%
Sodium 360.43mg 15%
Potassium 172.56mg 4%
Total Carbs 5.02g 2%
Sugars 1.5g 6%
Dietary Fiber 1.59g 6%
Protein 7.15g 14%
Vitamin C 5.2mg 9%
Vitamin A 0.4mg 13%
Iron 1.1mg 6%
Calcium 223.6mg 22%
Amount Per 100 g
Calories 101.12 Kcal (423 kJ)
Calories from fat 48.71 Kcal
% Daily Value*
Total Fat 5.41g 7%
Cholesterol 14.11mg 4%
Sodium 434.05mg 15%
Potassium 207.8mg 4%
Total Carbs 6.05g 2%
Sugars 1.81g 6%
Dietary Fiber 1.91g 6%
Protein 8.61g 14%
Vitamin C 6.3mg 9%
Vitamin A 0.5mg 13%
Iron 1.3mg 6%
Calcium 269.3mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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