Directions:
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove the eggs from hot water, cool, peel and chop.
- Layer 1/2 of the lettuce in the bottom of a large bowl. Follow with a layer of celery, bell pepper, green onion, mushrooms, peas and egg. Top with remaining lettuce.
- Prepare the dressing by whisking together the mayonnaise, brown sugar, garlic powder and curry powder. Spread evenly over top of salad. Sprinkle with bacon bits and Parmesan cheese. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 382.49 Kcal (1601 kJ) | ||
| Calories from fat | 318.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.37g | 54% | |
|---|---|---|---|
| Cholesterol | 54.05mg | 18% | |
| Sodium | 347.55mg | 14% | |
| Potassium | 321.65mg | 7% | |
| Total Carbs | 11.23g | 4% | |
| Sugars | 7.66g | 31% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 5.24g | 10% | |
| Vitamin C | 34.5mg | 57% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 8.8mg | 49% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 171.03 Kcal (716 kJ) | ||
| Calories from fat | 142.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 54% | |
|---|---|---|---|
| Cholesterol | 24.17mg | 18% | |
| Sodium | 155.4mg | 14% | |
| Potassium | 143.82mg | 7% | |
| Total Carbs | 5.02g | 4% | |
| Sugars | 3.43g | 31% | |
| Dietary Fiber | 1.35g | 12% | |
| Protein | 2.34g | 10% | |
| Vitamin C | 15.4mg | 57% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 3.9mg | 49% | |
| Calcium | 23.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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