Parmesan Crisps Recipe

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Parmesan Crisps
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Ingredients:

Directions:

  1. . Mix first 4 ingredients in mixing bowl.
  2. . Cut baguette in to 1/2 inch pieces.
  3. . Put baguette pieces on ungreased cookie sheet and broil for about 2-3 minutes, until bread is slightly golden. Turn over and spread cheese mixture.
  4. . Then, boil again for about 3-4 or until golden and cheese is melted.
  5. . Serve on platter and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.07 Kcal (239 kJ)
Calories from fat 44.5 Kcal
% Daily Value*
Total Fat 4.94g 8%
Cholesterol 4.51mg 2%
Sodium 92.37mg 4%
Potassium 8.75mg 0%
Total Carbs 1.85g 1%
Sugars 0.16g 1%
Dietary Fiber 0.11g 0%
Protein 1.3g 3%
Vitamin C 0.1mg 0%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 489.05 Kcal (2048 kJ)
Calories from fat 381.33 Kcal
% Daily Value*
Total Fat 42.37g 8%
Cholesterol 38.65mg 2%
Sodium 791.47mg 4%
Potassium 75.02mg 0%
Total Carbs 15.88g 1%
Sugars 1.33g 1%
Dietary Fiber 0.91g 0%
Protein 11.11g 3%
Vitamin C 0.8mg 0%
Iron 0.2mg 0%
Calcium 242.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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