Bacon Pinwheels Recipe

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Bacon Pinwheels
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  1. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. In a small bowl, beat cream cheese and mayonnaise until smooth. Add the mushrooms, garlic powder and bacon.
  2. Separate crescent dough into four rectangles; seal perforations. Spread cream cheese mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices.
  3. Place slices cut side down on greased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Serve warm. Refrigerate leftovers. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.78 Kcal (996 kJ)
Calories from fat 192.11 Kcal
% Daily Value*
Total Fat 21.35g 33%
Cholesterol 28.68mg 10%
Sodium 345.01mg 14%
Potassium 59.07mg 1%
Total Carbs 8.44g 3%
Sugars 2.01g 8%
Dietary Fiber 0.06g 0%
Protein 3.51g 7%
Vitamin C 0.1mg 0%
Iron 0.7mg 4%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 404.85 Kcal (1695 kJ)
Calories from fat 327.09 Kcal
% Daily Value*
Total Fat 36.34g 33%
Cholesterol 48.84mg 10%
Sodium 587.43mg 14%
Potassium 100.57mg 1%
Total Carbs 14.36g 3%
Sugars 3.42g 8%
Dietary Fiber 0.1g 0%
Protein 5.97g 7%
Vitamin C 0.2mg 0%
Iron 1.2mg 4%
Calcium 26.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 7

Good Points

  • saturated fat free

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