Directions:
- Layer chopped lettuce in large bowl or flat bottom pan. Then layer the water chestnuts, grated carrots, chopped celery, bell pepper, green onions and frozen peas.
- Cover top with dressing. Arrange hard boiled eggs, crumbled bacon and tomatoes over the dressing.
- Cover tightly with plastic wrap and let set in fridge for 4-24 hours. The longer it sets, the better it tasts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.06 Kcal (725 kJ) | ||
| Calories from fat | 114.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 20% | |
|---|---|---|---|
| Cholesterol | 60.44mg | 20% | |
| Sodium | 660.71mg | 28% | |
| Potassium | 232.65mg | 5% | |
| Total Carbs | 8.93g | 3% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 5.49g | 11% | |
| Vitamin C | 14.8mg | 25% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 4.5mg | 25% | |
| Calcium | 74.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 107.84 Kcal (452 kJ) | ||
| Calories from fat | 71.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.93g | 20% | |
|---|---|---|---|
| Cholesterol | 37.66mg | 20% | |
| Sodium | 411.69mg | 28% | |
| Potassium | 144.96mg | 5% | |
| Total Carbs | 5.57g | 3% | |
| Sugars | 3.01g | 19% | |
| Dietary Fiber | 0.91g | 6% | |
| Protein | 3.42g | 11% | |
| Vitamin C | 9.3mg | 25% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 2.8mg | 25% | |
| Calcium | 46.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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