Directions:
- Preheat oven to 350°F.
- Mix all of the dry ingredients.
- Add all the wet ingredients.
- Bake in a greased 8 x 8 pan for 25-30 minutes.
- Cool before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 593.51 Kcal (2485 kJ) | ||
| Calories from fat | 214.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.83g | 37% | |
|---|---|---|---|
| Cholesterol | 69.75mg | 23% | |
| Sodium | 448.77mg | 19% | |
| Potassium | 242.68mg | 5% | |
| Total Carbs | 91.14g | 30% | |
| Sugars | 49.92g | 200% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 400.97 Kcal (1679 kJ) | ||
| Calories from fat | 144.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 37% | |
|---|---|---|---|
| Cholesterol | 47.12mg | 23% | |
| Sodium | 303.19mg | 19% | |
| Potassium | 163.95mg | 5% | |
| Total Carbs | 61.57g | 30% | |
| Sugars | 33.72g | 200% | |
| Dietary Fiber | 1.4g | 8% | |
| Protein | 4.31g | 13% | |
| Iron | 0.9mg | 7% | |
| Calcium | 35mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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