Gluten-Free All Purpose Flour Recipe

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Gluten-Free All Purpose Flour
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Ingredients:

  • 1 cup rice flour
  • 1 1/4 cups sweet rice flour
  • 1/2 cup potato starch
  • 2/3 cup tapioca flour
  • 1/3 cup cornstarch

Directions:

  1. Throughly blend all ingredients, place in container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.53 Kcal (1417 kJ)
Calories from fat 9.33 Kcal
% Daily Value*
Total Fat 1.04g 2%
Sodium 39.23mg 2%
Potassium 91.01mg 2%
Total Carbs 76.93g 26%
Sugars 1.78g 7%
Dietary Fiber 3.9g 16%
Protein 4.79g 10%
Vitamin C 0.4mg 1%
Iron 1mg 5%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 321.48 Kcal (1346 kJ)
Calories from fat 8.86 Kcal
% Daily Value*
Total Fat 0.98g 2%
Sodium 37.26mg 2%
Potassium 86.43mg 2%
Total Carbs 73.05g 26%
Sugars 1.69g 7%
Dietary Fiber 3.7g 16%
Protein 4.55g 10%
Vitamin C 0.4mg 1%
Iron 0.9mg 5%
Calcium 6.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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