Directions:
- In a 4 quart stock pot, cook bacon until crispy, remove bacon and drain on paper towels, crumble and set aside.
- Add onion and celery to bacon drippings in pot, cook until tender.
- Stir in white wine, clam juice, potatoes, bullion, thyme (optional), black pepper, and red pepper (optional).
- Bring to boil: reduce heat, simmer for 15 minutes.
- In medium bowl, stir together milk, whipping cream, and flour.
- Add to pot and stir until slightly thickened.
- Stir in clams, 3/4 cup cheese, and bacon.
- Stir and heat for a few more minutes or until heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 555.28 Kcal (2325 kJ) | ||
| Calories from fat | 288.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.02g | 49% | |
|---|---|---|---|
| Cholesterol | 89.62mg | 30% | |
| Sodium | 847.18mg | 35% | |
| Potassium | 1027.24mg | 22% | |
| Total Carbs | 42.89g | 14% | |
| Sugars | 17.82g | 71% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 19.6g | 39% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 1mg | 33% | |
| Iron | 1.5mg | 8% | |
| Calcium | 366.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 92.96 Kcal (389 kJ) | ||
| Calories from fat | 48.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 49% | |
|---|---|---|---|
| Cholesterol | 15mg | 30% | |
| Sodium | 141.83mg | 35% | |
| Potassium | 171.97mg | 22% | |
| Total Carbs | 7.18g | 14% | |
| Sugars | 2.98g | 71% | |
| Dietary Fiber | 0.95g | 23% | |
| Protein | 3.28g | 39% | |
| Vitamin C | 1.7mg | 17% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 0.3mg | 8% | |
| Calcium | 61.3mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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