No-Fuss Potato Soup Recipe

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No-Fuss Potato Soup
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  1. In a 5-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 7-8 hours or until the vegetables are tender.
  2. Add milk and parsley. Cover and cook 30 minutes longer or until heated through. Garnish with chives if desired. Yield: 8-10 servings (about 3 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.04 Kcal (553 kJ)
Calories from fat 44.54 Kcal
% Daily Value*
Total Fat 4.95g 8%
Cholesterol 13.13mg 4%
Sodium 716.37mg 30%
Potassium 368.86mg 8%
Total Carbs 20.16g 7%
Sugars 5.04g 20%
Dietary Fiber 3.38g 14%
Protein 2.46g 5%
Vitamin C 6mg 10%
Vitamin A 0.9mg 31%
Iron 0.9mg 5%
Calcium 59.7mg 6%
Amount Per 100 g
Calories 52.1 Kcal (218 kJ)
Calories from fat 17.57 Kcal
% Daily Value*
Total Fat 1.95g 8%
Cholesterol 5.18mg 4%
Sodium 282.64mg 30%
Potassium 145.53mg 8%
Total Carbs 7.96g 7%
Sugars 1.99g 20%
Dietary Fiber 1.33g 14%
Protein 0.97g 5%
Vitamin C 2.3mg 10%
Vitamin A 0.4mg 31%
Iron 0.3mg 5%
Calcium 23.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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