Chipotle Shrimp and Corn Chowder Recipe

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Ingredients:

Serving

2 slices thick sliced bacon, diced
1 cup onion, diced
1/2 cup celery, diced
1/2 tsp garlic, minced
2 tbsp flour
1/4 cup sherry wine
2 cups chicken broth
1 1/2 cups frozen corn kernels
1 1/2 cups red potatoes, diced
1 cup whole milk
1 -2 tbsp chipotle chile in adobo, minced (or to taste)
2 tsp fresh thyme, minced
1/2 lb medium shrimp, peeled, deveined and halved lengthwise
1/2 cup heavy cream
salt

Directions:

Saute bacon in a large pot over medium heat until crisp.
Add onions,celery and garlic and saute 3-4 minutes, being careful not to burn the garlic.
Stir in flour and cook one minute.
Deglaze with sherry, stirring to scrape up bits from the bottom of the pot.
Stir in broth, corn, potatoes, milk, chipotles, and thyme. Bring to a simmer and cook 15 minutes.
Add shrimp and cream to soup.
Add salt to taste.
Simmer 5 minutes to cook shrimp.
Serve.
* This is very spicy. Start with 1/2 -1 Tbsp and work your way up according to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	614.86 Kcal (2574 kJ)
Calories from fat	212.8 Kcal
		% Daily Value*
Total Fat	23.64g	36%
Cholesterol	65mg	22%
Sodium	1402.62mg	58%
Potassium	781.12mg	17%
Total Carbs	58.74g	20%
Sugars	7.07g	28%
Dietary Fiber	5.36g	21%
Protein	14.15g	28%
Vitamin C	17.4mg	29%
Iron	1.9mg	11%
Calcium	149.5mg	15%

Amount Per 100 g
Calories	135.23 Kcal (566 kJ)
Calories from fat	46.8 Kcal
		% Daily Value*
Total Fat	5.2g	36%
Cholesterol	14.3mg	22%
Sodium	308.49mg	58%
Potassium	171.8mg	17%
Total Carbs	12.92g	20%
Sugars	1.55g	28%
Dietary Fiber	1.18g	21%
Protein	3.11g	28%
Vitamin C	3.8mg	29%
Iron	0.4mg	11%
Calcium	32.9mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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