Chipotle Shrimp and Corn Chowder Recipe

Directions:

1. Saute bacon in a large pot over medium heat until crisp.
2. Add onions,celery and garlic and saute 3-4 minutes, being careful not to burn the garlic.
3. Stir in flour and cook one minute.
4. Deglaze with sherry, stirring to scrape up bits from the bottom of the pot.
5. Stir in broth, corn, potatoes, milk, chipotles, and thyme. Bring to a simmer and cook 15 minutes.
6. Add shrimp and cream to soup.
7. Add salt to taste.
8. Simmer 5 minutes to cook shrimp.
9. Serve.
10. * This is very spicy. Start with 1/2 -1 Tbsp and work your way up according to taste.