Directions:
- Sift together the flour, baking powder and salt.
- Stir in nuts.
- Sprinkle dates with soda and pour boiling water over them just enough to cover them and set aside.
- In a large mixing bowl, cream together the butter and sugar. Add egg and beat thoroughly. Stir in flour and nuts. Add date mixture and stir to blend well.
- Turn into a buttered 8-inch square pan. Bake 45 minutes in a 350 degree oven until center comes out clean.
- Serve with whipped cream or ice cream if you want.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.34 Kcal (1856 kJ) | ||
| Calories from fat | 126.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 22% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 785.02mg | 33% | |
| Potassium | 447.49mg | 10% | |
| Total Carbs | 77.15g | 26% | |
| Sugars | 44.1g | 176% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 7.74g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.5mg | 14% | |
| Calcium | 115.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 363.8 Kcal (1523 kJ) | ||
| Calories from fat | 103.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 22% | |
|---|---|---|---|
| Cholesterol | 16.79mg | 7% | |
| Sodium | 644.19mg | 33% | |
| Potassium | 367.21mg | 10% | |
| Total Carbs | 63.31g | 26% | |
| Sugars | 36.19g | 176% | |
| Dietary Fiber | 5.47g | 27% | |
| Protein | 6.35g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2mg | 14% | |
| Calcium | 94.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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