Vegan Sticky Date Pudding Recipe

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Vegan Sticky Date Pudding
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Ingredients:

Directions:

  1. Pre-heat the oven to 190°C-Gas5.
  2. Chop the dates in half and put them in a small saucepan and cover with the soya milk and water; simmer until the dates are soft.
  3. Take off the heat and stir in the bicarbonate of soda, which will froth as you add it to the date mixture. Leave to cool.
  4. Beat together the margarine and sugar until pale and creamy.
  5. Add the date mixture and stir.
  6. Mix the spices into the flour. Sieve the flour and fold into the sponge mixture.
  7. Spoon the sponge mixture into a 20cm x 20cm tin.
  8. Bake in the preheated oven for 30 minutes or until cooked and the sponge bounces back when pressed.
  9. To make the sauce: melt the syrup, margarine, sugar and vanilla essence in a small saucepan; simmer for 5 minutes without stirring.
  10. Prick the pudding all over and pour half the hot toffee sauce over the pudding. Serve the rest of the sauce with the pudding.
  11. It freezes well, cut into individual servings and place in the freezer. Defrost in the microwave for 2 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 622.67 Kcal (2607 kJ)
Calories from fat 246.77 Kcal
% Daily Value*
Total Fat 27.42g 42%
Cholesterol 0.04mg 0%
Sodium 535.85mg 22%
Potassium 283.28mg 6%
Total Carbs 97.51g 33%
Sugars 65.52g 262%
Dietary Fiber 2.31g 9%
Protein 1.68g 3%
Vitamin A 0.3mg 11%
Iron 1.2mg 6%
Calcium 88.4mg 9%
Amount Per 100 g
Calories 343.83 Kcal (1440 kJ)
Calories from fat 136.27 Kcal
% Daily Value*
Total Fat 15.14g 42%
Cholesterol 0.02mg 0%
Sodium 295.89mg 22%
Potassium 156.42mg 6%
Total Carbs 53.84g 33%
Sugars 36.18g 262%
Dietary Fiber 1.27g 9%
Protein 0.93g 3%
Vitamin A 0.2mg 11%
Iron 0.6mg 6%
Calcium 48.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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