Upside-Down Date Pudding Recipe

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Upside-Down Date Pudding
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Ingredients:

  • 1 1/2 cups packed brown sugar
  • 1 1/2 cups water
  • 1 (8 oz) package pitted dates, chopped
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 1/2 cups flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp cinnamon
  • 1 tsp nutmeg

Directions:

  1. In a medium saucepan, bring 1 1/2 cups water to a boil. Add 1 tablespoon butter and 1 1/2 cups brown sugar and stir until sugar is dissolved. Set aside.
  2. Put the dates in a small bowl. Top with 1 cup boiling water and set aside.
  3. In another small bowl blend 1/2 cup brown sugar, 2 tablespoons butter and egg. Beat well.
  4. In another bowl, sift together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Add to egg/sugar mixture alternately with cooled date mixture.
  5. Pour batter into an 8x12x2 inch baking dish. Pour brown sugar sauce evenly over batter.
  6. Bake at 350 degrees for 30 minutes. Cut into squares and invert to serve. Top each serving with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.26 Kcal (604 kJ)
Calories from fat 48.3 Kcal
% Daily Value*
Total Fat 5.37g 8%
Cholesterol 15.95mg 5%
Sodium 471.16mg 20%
Potassium 70.74mg 2%
Total Carbs 22.41g 7%
Sugars 7.88g 32%
Dietary Fiber 1.84g 7%
Protein 2.21g 4%
Iron 1.1mg 6%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 194.19 Kcal (813 kJ)
Calories from fat 65.03 Kcal
% Daily Value*
Total Fat 7.23g 8%
Cholesterol 21.48mg 5%
Sodium 634.26mg 20%
Potassium 95.23mg 2%
Total Carbs 30.16g 7%
Sugars 10.61g 32%
Dietary Fiber 2.47g 7%
Protein 2.98g 4%
Iron 1.4mg 6%
Calcium 85.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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