Date Pudding Cobbler Recipe

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Date Pudding Cobbler
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Ingredients:

Directions:

  1. In a large bowl, combine the flour, 1/2 cup brown sugar and baking powder. Cut in butter until crumbly. Gradually add milk, dates and walnuts.
  2. In a large saucepan, combine water and remaining brown sugar; bring to a boil. Remove from the heat; add the date mixture and mix well.
  3. Transfer to a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until top is golden brown and fruit is tender. Serve warm. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 333.57 Kcal (1397 kJ)
Calories from fat 68.61 Kcal
% Daily Value*
Total Fat 7.62g 12%
Cholesterol 4.28mg 1%
Sodium 8.51mg 0%
Potassium 327.71mg 7%
Total Carbs 59.73g 20%
Sugars 13.8g 55%
Dietary Fiber 2.13g 9%
Protein 6.92g 14%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 88.5mg 9%
Amount Per 100 g
Calories 217.59 Kcal (911 kJ)
Calories from fat 44.76 Kcal
% Daily Value*
Total Fat 4.97g 12%
Cholesterol 2.79mg 1%
Sodium 5.55mg 0%
Potassium 213.77mg 7%
Total Carbs 38.96g 20%
Sugars 9g 55%
Dietary Fiber 1.39g 9%
Protein 4.51g 14%
Vitamin C 0.1mg 0%
Iron 0.4mg 3%
Calcium 57.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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