Damama's Breakfast Casserole Recipe

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Damama's Breakfast Casserole
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Wash potatoes and cook (all together) in microwave for about 4 mins (shouldn't be fully cooked), cool and slice. Sometimes I cool the night before and toss in the fridge just to make less work in the morning.
  3. Cook sausage in a skillet and drain.
  4. In a casserole pan mix eggs, milk, 2 cups of the cheese, dash of sea salt and pepper, bacon and drained sausage.
  5. Top with sliced potatoes, remainder of cheese, and a sprinkle of paprika, sea salt and pepper.
  6. Bake until Eggs are set about 40 minutes but check after 30mins, or so.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.22 Kcal (1655 kJ)
Calories from fat 299.07 Kcal
% Daily Value*
Total Fat 33.23g 51%
Cholesterol 234.47mg 78%
Sodium 888.72mg 37%
Potassium 355.14mg 8%
Total Carbs 1.27g 0%
Sugars 0.76g 3%
Protein 21.1g 42%
Iron 1.4mg 8%
Calcium 223.4mg 22%
Amount Per 100 g
Calories 268.92 Kcal (1126 kJ)
Calories from fat 203.5 Kcal
% Daily Value*
Total Fat 22.61g 51%
Cholesterol 159.54mg 78%
Sodium 604.72mg 37%
Potassium 241.65mg 8%
Total Carbs 0.87g 0%
Sugars 0.52g 3%
Protein 14.36g 42%
Iron 1mg 8%
Calcium 152mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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