Country Quiche Recipe

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Country Quiche
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft.
  3. In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust.
  4. Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2460.64 Kcal (10302 kJ)
Calories from fat 1675.65 Kcal
% Daily Value*
Total Fat 186.18g 286%
Cholesterol 867.58mg 289%
Sodium 3247.03mg 135%
Potassium 1068.38mg 23%
Total Carbs 107.31g 36%
Sugars 5.22g 21%
Dietary Fiber 8.48g 34%
Protein 90.15g 180%
Vitamin C 5.7mg 9%
Iron 10.5mg 58%
Calcium 872.3mg 87%
Amount Per 100 g
Calories 309.21 Kcal (1295 kJ)
Calories from fat 210.56 Kcal
% Daily Value*
Total Fat 23.4g 286%
Cholesterol 109.02mg 289%
Sodium 408.03mg 135%
Potassium 134.25mg 23%
Total Carbs 13.48g 36%
Sugars 0.66g 21%
Dietary Fiber 1.07g 34%
Protein 11.33g 180%
Vitamin C 0.7mg 9%
Iron 1.3mg 58%
Calcium 109.6mg 87%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.9
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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