Directions:
- In a large bowl, fold the ingredients gently together until they are mixed. Let stand for 30 minutes and then serve.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.51 Kcal (73 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 401.49mg | 17% | |
| Potassium | 174.37mg | 4% | |
| Total Carbs | 4.1g | 1% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 13.4mg | 22% | |
| Calcium | 9.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 21.33 Kcal (89 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 489.07mg | 17% | |
| Potassium | 212.4mg | 4% | |
| Total Carbs | 4.99g | 1% | |
| Sugars | 3.01g | 10% | |
| Dietary Fiber | 1.05g | 3% | |
| Protein | 0.9g | 1% | |
| Vitamin C | 16.3mg | 22% | |
| Calcium | 11.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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