Fruity Salsa Recipe

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Fruity Salsa
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Ingredients:

Directions:

  1. In a glass bowl stir all ingredients together except the salt, pepper and sugar; mix to combine.
  2. Season with salt, pepper and a pinch of sugar to taste.
  3. Cover and chill for a minimum of 3 hours before serving.
  4. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 38.24 Kcal (160 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.99mg 0%
Potassium 351.04mg 7%
Total Carbs 8.88g 3%
Sugars 6.33g 25%
Dietary Fiber 1.61g 6%
Protein 1.66g 3%
Vitamin C 27.3mg 45%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 21.99 Kcal (92 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.17mg 0%
Potassium 201.93mg 7%
Total Carbs 5.11g 3%
Sugars 3.64g 25%
Dietary Fiber 0.93g 6%
Protein 0.96g 3%
Vitamin C 15.7mg 45%
Calcium 11.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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