Gail's Homemade Salsa Recipe

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Gail's Homemade Salsa
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Ingredients:

Directions:

  1. In a large bowl, combine first eight ingredients. Cover and refrigerate for 8 hours or overnight. Serve with tortilla chips. Yield: 7 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.92 Kcal (12 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 167.81mg 7%
Potassium 16.05mg 0%
Total Carbs 0.64g 0%
Sugars 0.28g 1%
Dietary Fiber 0.14g 1%
Protein 0.1g 0%
Vitamin C 3mg 5%
Calcium 1.9mg 0%
Amount Per 100 g
Calories 36.43 Kcal (153 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 2091.11mg 7%
Potassium 200mg 0%
Total Carbs 7.92g 0%
Sugars 3.52g 1%
Dietary Fiber 1.75g 1%
Protein 1.29g 0%
Vitamin C 37.1mg 5%
Iron 0.3mg 0%
Calcium 23.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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