Ingredients:
- 1/2 dozen tomatillos, husked and rinsed under hot water
- 3 garlic cloves
- 3 serrano chiles, stems removed (for a milder spice, use less)
- salt to taste (a su gusto)
Directions:
- Boil all the tomatillos, half the garlic, half the chiles, and half the onion in enough water to cover for 10 minutes.
- Remove from heat, and drain the water.
- Finely mince remaining garlic, chiles, and cilantro leaves.
- Place boiled tomatillos, garlic, onion, and chiles in a blender, and blend.
- Add remaining fresh chiles, garlic, onion, cilantro, lime juice, sugar, and salt to taste and lightly pulse in blender. You're really just mixing it in well.
- It should look gorgeous, and if it doesn't, something went wrong. Please use variations, its exciting to make something your own. Buen Provecho!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8.7 Kcal (36 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 0.89mg | 0% | |
| Potassium | 31.85mg | 1% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 46.1 Kcal (193 kJ) | ||
| Calories from fat | 0.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 4.72mg | 0% | |
| Potassium | 168.75mg | 1% | |
| Total Carbs | 11.71g | 1% | |
| Sugars | 3.66g | 3% | |
| Dietary Fiber | 2.42g | 2% | |
| Protein | 1.4g | 1% | |
| Vitamin C | 29.4mg | 9% | |
| Iron | 0.5mg | 0% | |
| Calcium | 37.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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