Salsa De Arbol Recipe

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Salsa De Arbol
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Ingredients:

Directions:

  1. Toast the chilies in dry skillet or saucepan over med-low heat,shaking pan ,about 2 mins. Pour 1/2 c boiling water on top,cover and let soak 15 mins.
  2. Meanwhile ,preheat grill pan to high. Grill tomatoes,turning till charred. Transfer to food processor. Add chilies and soaking water,onion,garlic,oregano,lime juice,sugar and 1-1/4 tsp salt;pulse till chunky. Set aside,about 1 hour. Garnish with cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.97 Kcal (58 kJ)
Calories from fat 0.08 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3.21mg 0%
Potassium 147.47mg 3%
Total Carbs 3.13g 1%
Sugars 2.02g 8%
Dietary Fiber 0.77g 3%
Protein 0.67g 1%
Vitamin C 8.5mg 14%
Iron 0.1mg 0%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 21.79 Kcal (91 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 5mg 0%
Potassium 230.08mg 3%
Total Carbs 4.88g 1%
Sugars 3.14g 8%
Dietary Fiber 1.19g 3%
Protein 1.04g 1%
Vitamin C 13.3mg 14%
Iron 0.1mg 0%
Calcium 15.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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