Directions:
- In a large bowl, cream together butter and sugar and then add in eggs.
- In a separate bowl or plastic bag, combine all dry ingredients and mix well. Mix the dry ingredients in to the butter mixture.
- Cover bowl or put dough in a plastic bag and put in the refrigerator to chill for at least 6 hours or overnight.
- Preheat oven to 375 degrees.
- Once chilled, take approximately 1/5 of the dough and place on lightly floured surface. Roll dough out to about 1/4 inch thickness and using flour dipped cookie cutters, cut out the dough and place on cookie sheets. Bake for 8-10 minutes (oven temps vary so check around 7 mins).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1206.68 Kcal (5052 kJ) | ||
| Calories from fat | 623.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.31g | 107% | |
|---|---|---|---|
| Cholesterol | 203.85mg | 68% | |
| Sodium | 2937.14mg | 122% | |
| Potassium | 308.22mg | 7% | |
| Total Carbs | 132.93g | 44% | |
| Sugars | 29.4g | 118% | |
| Dietary Fiber | 11.39g | 46% | |
| Protein | 16.44g | 33% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 7mg | 39% | |
| Calcium | 330.6mg | 33% | |
| Amount Per 100 g | |||
| Calories | 440.9 Kcal (1846 kJ) | ||
| Calories from fat | 227.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.33g | 107% | |
|---|---|---|---|
| Cholesterol | 74.48mg | 68% | |
| Sodium | 1073.17mg | 122% | |
| Potassium | 112.62mg | 7% | |
| Total Carbs | 48.57g | 44% | |
| Sugars | 10.74g | 118% | |
| Dietary Fiber | 4.16g | 46% | |
| Protein | 6.01g | 33% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 2.5mg | 39% | |
| Calcium | 120.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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