Super Moist Cornbread Recipe

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Super Moist Cornbread
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F. Grease 9 by 13 pan.
  2. To sour the milk: Bring milk to room temperature (I put it the microwave for a few seconds). Add 2 Tbls vinegar.
  3. Once the milk starts to curdle, add the baking soda.
  4. In a large skillet, melt butter. Remove from heat and stir in sugar. Add eggs and beat until well blended. Stir in the sour milk and baking soda mixture. Add the cornmeal, flour and salt and stir to combine making sure a few lumps are left. Pour into prepared pan.
  5. Bake 35 - 45 minutes or until toothpick inserted in center comes out clean.
  6. For the topping: Add honey to softened butter and combine well. Spread evenly over the top of the hot cornbread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.41 Kcal (1614 kJ)
Calories from fat 196.44 Kcal
% Daily Value*
Total Fat 21.83g 34%
Cholesterol 81.22mg 27%
Sodium 657.37mg 27%
Potassium 166.06mg 4%
Total Carbs 44.03g 15%
Sugars 12.95g 52%
Dietary Fiber 3.05g 12%
Protein 5.44g 11%
Vitamin C 1.6mg 3%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 353.66 Kcal (1481 kJ)
Calories from fat 180.25 Kcal
% Daily Value*
Total Fat 20.03g 34%
Cholesterol 74.53mg 27%
Sodium 603.22mg 27%
Potassium 152.38mg 4%
Total Carbs 40.4g 15%
Sugars 11.88g 52%
Dietary Fiber 2.8g 12%
Protein 4.99g 11%
Vitamin C 1.5mg 3%
Vitamin A 0.2mg 6%
Iron 1.5mg 9%
Calcium 62.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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