Chill overnight.
Roll out to about 1/4 to 1/2 inch thick. You'll need plenty of flour on the surface to keep the dough from sticking.
Cut out cookies with your favorite cookie cutters.
Bake at 350 degrees for 5-6 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2578.4 Kcal (10795 kJ)
Calories from fat	1269.9 Kcal
		% Daily Value*
Total Fat	141.1g	217%
Cholesterol	170.42mg	57%
Sodium	5451.41mg	227%
Potassium	1092.79mg	23%
Total Carbs	289.71g	97%
Sugars	62.14g	249%
Dietary Fiber	24.94g	100%
Protein	35.95g	72%
Iron	15.5mg	86%
Calcium	976.2mg	98%

Amount Per 100 g
Calories	417.81 Kcal (1749 kJ)
Calories from fat	205.78 Kcal
		% Daily Value*
Total Fat	22.86g	217%
Cholesterol	27.61mg	57%
Sodium	883.36mg	227%
Potassium	177.08mg	23%
Total Carbs	46.95g	97%
Sugars	10.07g	249%
Dietary Fiber	4.04g	100%
Protein	5.83g	72%
Iron	2.5mg	86%
Calcium	158.2mg	98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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