Directions:
- In a medium bowl, cream together the butter and sugar. Stir in the egg and.
- Sour cream. Stir in the baking soda and salt.
- Gradually add the flour until.
- The dough becomes difficult to stir. Turn the dough out onto a floured.
- Surface and knead until dough is no longer sticky.
- Roll the dough one-fourth.
- To one-half thickness. Cut into desired shapes. Place cookies 1 and a half.
- Inches apart on ungreased cookie sheet. Bake 8-10 minutes at 350 F degrees.
- Cookies should be lightly browned at the edges. Remove from cookie sheets to.
- Wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 938.07 Kcal (3928 kJ) | ||
| Calories from fat | 462.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.43g | 79% | |
|---|---|---|---|
| Cholesterol | 115.33mg | 38% | |
| Sodium | 2200.53mg | 92% | |
| Potassium | 231.38mg | 5% | |
| Total Carbs | 108.37g | 36% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 9.66g | 39% | |
| Protein | 13.14g | 26% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5.7mg | 31% | |
| Calcium | 298.5mg | 30% | |
| Amount Per 100 g | |||
| Calories | 420.36 Kcal (1760 kJ) | ||
| Calories from fat | 207.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.05g | 79% | |
|---|---|---|---|
| Cholesterol | 51.68mg | 38% | |
| Sodium | 986.08mg | 92% | |
| Potassium | 103.68mg | 5% | |
| Total Carbs | 48.56g | 36% | |
| Sugars | 8.78g | 78% | |
| Dietary Fiber | 4.33g | 39% | |
| Protein | 5.89g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.5mg | 31% | |
| Calcium | 133.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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