Christmas Cookie Cut Outs Recipe

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Christmas Cookie Cut Outs
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Ingredients:

Directions:

  1. Sift together flour, cream of tarter, baking soda, nutmeg, and cinnamon in a bowl; set aside. Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Beat in the vanilla with the last egg. Mix in the flour mixture until just incorporated. Cover and refrigerate dough overnight.
  2. Preheat an oven to 350 degrees F (175 degrees C). Roll out dough on floured surface to 1/2 inch thick. Cut into shapes with Christmas cookie cutters. Place cookies 1 inch apart on ungreased cookie sheets.
  3. Bake in the preheated oven until the edges are golden, 8 to 10 minutes. If using cutters that have small appendages, such as reindeer legs, reduce the baking time or they will overcook. Remove cookies to a wire rack to cool completely.
  4. Beat the butter and confectioners' sugar with an electric mixer in a large bowl, mixture will be stiff. Add the vanilla and slowly mix in the milk a little at a time until a spreading consistency is reached. Stir in food coloring, if desired. Make sure cookies are completely cool before frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4120.72 Kcal (17253 kJ)
Calories from fat 1320.97 Kcal
% Daily Value*
Total Fat 146.77g 226%
Cholesterol 612.17mg 204%
Sodium 766.79mg 32%
Potassium 903.12mg 19%
Total Carbs 681.51g 227%
Sugars 525.5g 2102%
Dietary Fiber 5.92g 24%
Protein 30.02g 60%
Vitamin A 1.7mg 57%
Iron 3.4mg 19%
Calcium 148.4mg 15%
Amount Per 100 g
Calories 410.96 Kcal (1721 kJ)
Calories from fat 131.74 Kcal
% Daily Value*
Total Fat 14.64g 226%
Cholesterol 61.05mg 204%
Sodium 76.47mg 32%
Potassium 90.07mg 19%
Total Carbs 67.97g 227%
Sugars 52.41g 2102%
Dietary Fiber 0.59g 24%
Protein 2.99g 60%
Vitamin A 0.2mg 57%
Iron 0.3mg 19%
Calcium 14.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 93.8
    Points
  • 114
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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