Directions:
- Preheat oven to 350 degrees.
- Cream butter and sugar together.
- Add egg and sour cream.
- Blend soda and salt with flour and gradually incorporate into the egg mixture.
- Chill for 1 hour.
- Roll out to desired thickness.
- Bake 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 644.4 Kcal (2698 kJ) | ||
| Calories from fat | 329.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.65g | 56% | |
|---|---|---|---|
| Cholesterol | 86.5mg | 29% | |
| Sodium | 1502.45mg | 63% | |
| Potassium | 155.21mg | 3% | |
| Total Carbs | 71.96g | 24% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 8.67g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.7mg | 20% | |
| Calcium | 196.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 421.9 Kcal (1766 kJ) | ||
| Calories from fat | 215.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.99g | 56% | |
|---|---|---|---|
| Cholesterol | 56.63mg | 29% | |
| Sodium | 983.68mg | 63% | |
| Potassium | 101.62mg | 3% | |
| Total Carbs | 47.11g | 24% | |
| Sugars | 9.62g | 59% | |
| Dietary Fiber | 4.07g | 25% | |
| Protein | 5.68g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 2.4mg | 20% | |
| Calcium | 128.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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