Mom's Banana Bread Recipe

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Mom's Banana Bread
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Ingredients:

Directions:

  1. Cream butter and sugar.
  2. Add eggs and bananas, mixing thrououghly.
  3. Add flour, soda, and milk. Mix completely.
  4. Pour into greased loaf pan.
  5. Bake at 350 for 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 428.58 Kcal (1794 kJ)
Calories from fat 154.42 Kcal
% Daily Value*
Total Fat 17.16g 26%
Cholesterol 64.54mg 22%
Sodium 916.94mg 38%
Potassium 357.04mg 8%
Total Carbs 65.4g 22%
Sugars 28.67g 115%
Dietary Fiber 5.32g 21%
Protein 5.77g 12%
Vitamin C 7.1mg 12%
Vitamin A 0.1mg 4%
Iron 1.9mg 11%
Calcium 94.6mg 9%
Amount Per 100 g
Calories 255.35 Kcal (1069 kJ)
Calories from fat 92.01 Kcal
% Daily Value*
Total Fat 10.22g 26%
Cholesterol 38.45mg 22%
Sodium 546.32mg 38%
Potassium 212.73mg 8%
Total Carbs 38.96g 22%
Sugars 17.08g 115%
Dietary Fiber 3.17g 21%
Protein 3.44g 12%
Vitamin C 4.3mg 12%
Vitamin A 0.1mg 4%
Iron 1.1mg 11%
Calcium 56.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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