Directions:
- Combine all ingredients in a large saucepan; bring to a boil. Reduce heat; simmer, covered, 20-25 minutes or until thickened, stirring occasionally. Refrigerate, covered, at least 8 hours before serving. Yield: 2 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10.41 Kcal (44 kJ) | ||
| Calories from fat | 4.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.52g | 1% | |
|---|---|---|---|
| Sodium | 8.96mg | 0% | |
| Potassium | 28.86mg | 1% | |
| Total Carbs | 1.52g | 1% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 101.66 Kcal (426 kJ) | ||
| Calories from fat | 45.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 1% | |
|---|---|---|---|
| Sodium | 87.48mg | 0% | |
| Potassium | 281.89mg | 1% | |
| Total Carbs | 14.82g | 1% | |
| Sugars | 1.17g | 0% | |
| Dietary Fiber | 5.79g | 2% | |
| Protein | 2.66g | 1% | |
| Vitamin C | 4mg | 1% | |
| Iron | 5mg | 3% | |
| Calcium | 89.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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