Curry Mayonnaise With Mango Chutney Recipe

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Curry Mayonnaise With Mango Chutney
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Ingredients:

Directions:

  1. Chop the chutney if it's chunky and stir it into the mayonnaise along with scallions, curry, and enough lime juice to make it tart but nicely balanced in taste.
  2. Stir in a pinch of cayenne, or more if desired. Add yogurt or sour cream if using.
  3. Cover and refrigerate for at least 1 hour.
  4. Taste before serving to make sure balance is correct and add a little more lime juice if it seems too sweet. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.99 Kcal (913 kJ)
Calories from fat 188.68 Kcal
% Daily Value*
Total Fat 20.96g 32%
Cholesterol 12.55mg 4%
Sodium 196.59mg 8%
Potassium 71.57mg 2%
Total Carbs 8.67g 3%
Sugars 5.22g 21%
Dietary Fiber 1.11g 4%
Protein 0.97g 2%
Vitamin C 9.3mg 15%
Iron 0.5mg 3%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 275.35 Kcal (1153 kJ)
Calories from fat 238.33 Kcal
% Daily Value*
Total Fat 26.48g 32%
Cholesterol 15.85mg 4%
Sodium 248.32mg 8%
Potassium 90.41mg 2%
Total Carbs 10.96g 3%
Sugars 6.6g 21%
Dietary Fiber 1.41g 4%
Protein 1.22g 2%
Vitamin C 11.7mg 15%
Iron 0.7mg 3%
Calcium 34.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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