Peach Jalapeno Jam With a Hint of Basil Recipe

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Ingredients:

Serving

8 cups diced peaches
6 jalapenos , seeds removed taste to adjust amounts of heat
1/3 cup basil
1/3 cup bottled lemon juice
1 cup honey
2 1/2 cups sugar

Directions:

Prepare canning supplies.
In a food processor pulse the peaches,jalapenos, and basil till chunky smooth puree. You`ll have just over 4 cups.
Place all ingredients in a large heavy bottom pot. Taller the better because it does splatter.
As mixture thicken, you must stir more frequently to ensure that it does not stick to the bottom of the pot.
Bring to a boil.
Stirring often so it doesn``t burn.
When it comes to 220 degrees you are ready to pour into sterile jars keeping 1/4 head space.
Process in a boiling water canner for 10 minutes, adjusting for altitude. . Remove lid shut off flame and let sit for 5 minutes.
Remove jars and place in a draft free spot till sealed.
Check lids for seal after 24 hours. Lid should not flex up and down when center is pressed. Label, Decorate, And Gift!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.76 Kcal (949 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	3.28mg	0%
Potassium	236.41mg	5%
Total Carbs	59.34g	20%
Sugars	56.29g	225%
Dietary Fiber	2.28g	9%
Protein	1.12g	2%
Vitamin C	17.6mg	29%
Calcium	10.9mg	1%

Amount Per 100 g
Calories	133.16 Kcal (558 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	1.92mg	0%
Potassium	138.83mg	5%
Total Carbs	34.85g	20%
Sugars	33.06g	225%
Dietary Fiber	1.34g	9%
Protein	0.66g	2%
Vitamin C	10.3mg	29%
Calcium	6.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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